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With the container slaughterhouse, it is possible to create a poultry slaughter line with a capacity of 600 per shift.
The specially designed container slaughterhouse allows you to slaughter and process all types of poultry . It is the most economical way of slaughtering, packaging and cooling poultry such as Chicken, Turkey, Duck, Rabbit and Quail in a hygienic environment. slaughterhouse model.
All necessary equipment is located inside the container slaughterhouse .
These ;
1-The most suitable slaughter hoppers depending on the type of bird
2-Blood shedding tank .
3-Hot water tank
4-Fluffing - plucking tank .
5-Other equipment
All equipment made of stainless steel.
Stainless steel equipment is extremely reliable, durable and contributes to a long-term return on investment.
The poultry slaughter line provides slaughter only with the carcass exit. All offal are removed in the appropriate windows.
Container Slaughterhouse
Additional technological equipment
Spare kit for 600 mm diameter Centrifuge.
1000 mm diameter centrifuge.
Dry nip machine. Two windows: main feathers and feathers.
Electric striking box for Turkey.
Electro striking box for duck.
electric jam box
Splashproof lockable box
Ease of Use .
Electronic timer.
Safe electrical design
Suspended bleeding path with stalactites.
Simple and reliable design
stainless steel equipment
Bleeding bath.
Removable blood collection chamber
Protection against overheating and "running without water" in electric heating appliances.
Electronic thermostat
Ventilation function (external compressor)
Stainless steel plucking machine
600 mm diameter centrifuge
1000 mm diameter centrifuge
dry nip machine
Suspended worker overhead track
Simple and reliable design
Single bathroom with a slope in the middle
2 visceral collection boxes
Containers for separate collection of internal organs
Made entirely of stainless steel
1/4
1/8
Extra options
Automatic supply and exhaust ventilation. It provides the temperature and air exchange frequency in the room required according to SanPiN. You only need to set the temperature and performance from the remote digital controller once. The unit includes air purification filters.
Duct cooler for supply and exhaust ventilation. It is indispensable for the southern regions, where temperatures stay above 30 °C for a longer period of time in summer. When the air conditioner cannot distribute the cold properly and cannot provide the required performance.
Advantages
Processing of all kinds of poultry *
Easy transition from one bird species to another.
The equipment meets the requirements of GOST and TR CU.
Obtaining high quality products with minimum labor.
With other modules to organize full-fledged production in accordance with GOST, TR and HAASP
combination.
Fast payback.
Long Life - Robust Construction, Best Materials, Easily Replaceable Parts.
Maintenance-free period - 3 years. Only the top rail needs to be lubricated.
Its service life is not less than 15 years.
All processes are isolated (TR TS).
Sinks and sterilizers in every workplace (HAASP requirement).
The conveyor is equipped with an anti-jamming control system.
High level of safety - All lifting consoles are hermetically sealed. 24V control
circuit. (Safety standards PUE requirements).
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